Tuesday, September 1, 2009

You’re always welcome at Bauhaus

From Today’s WSJ / wsj.com:

A.J. Goldmann

Berlin

Copious Gropius

Copious Gropius

No artistic movement of the 20th century has been more lauded, ­debated, misunderstood and maligned than the Bauhaus, the interdisciplinary workshop for modernity whose name has ­become practically synonymous with the stripped-down functionalism that the movement brought to architecture and ­design in the short-lived Weimar Republic.

Bauhaus turns 90 this year and Berlin is celebrating with “Bauhaus: A Conceptual Model.” The exhibit presents a comprehensive overview of the school in all its plurality and paradox. The exhibit is organized by Germany’s three main Bauhaus institutes, the ­Bauhaus Archive Berlin, the Stiftung Bauhaus Dessau and the Klassik Stiftung Weimar, with assistance from the ­Museum of Modern Art in New York, where a more modest version of the show will be mounted in November.

With nearly 1,000 ­objects—including models, studies, paintings, photographs and furniture—spread over the ground-floor galleries of this stately neoclassical building, the exhibit is the largest Bauhaus retrospective ever mounted and the first time that the three Bauhaus institutes, once separated by the Iron Curtain, have collaborated.

“There are different notions, or different views of the Bauhaus in the three different institutions,” says Annemarie ­Jaeggi, director of the Bauhaus Archive Berlin. “There isn’t one Bauhaus, but many Bauhäuser,” she adds, stressing the amount of transformation within the Bauhaus itself during the years of the school’s existence first in Weimar, then in Dessau, and ­finally (briefly) in Berlin.

“Bauhaus” is often tossed around as a catchall phrase for the constellation of modernism, design and architecture. ­Another misconception is that Bauhaus refers to a specific ­architectural style noted for its clarity and functionality; in fact, this was true of only one phase of the Bauhaus, a two-year ­period in Dessau under the ­directorship of Hannes Meyer. “Many people think that Bauhaus is a style, or a period, or that Bauhaus stands for modernism, for everything that was created between the two World Wars and maybe even afterwards,” Ms. Jaeggi said. But, she noted, Bauhaus was only a piece in the puzzle of European modernism.

Walter Gropius, who founded the Bauhaus in Weimar in 1919, was fueled by populist ideas. He spoke of Bauhaus’s ability to unite individuals “using the idea of new producing, working and living communities.” Responding to the “eclecticism” of contemporary trends in art, his goal was to merge the arts under the wing of architecture. In 1923, he pronounced a new ideal: “art and technology—the new unity.”

The bursts of creativity and exuberance are seen in the roles that Bauhaus masters and students took in Expressionism, Cubism, Constructivism and Dadaism. It is discernible in a list of the school’s teachers: Oskar Schlemmer, László Moholy-Nagy, Lyonel Feininger, Paul Klee, Wassily Kandinsky and Josef Albers were internationally recognized artists all, but the Bauhaus was for many of them just one stage in a long and varied career.

At the Bauhaus, Gropius had a tough time controlling all the egos he had gathered around him. The Bauhaus masters could often outdo Gropius in the loftiness of their proclamations. Johannes Itten, who structured and taught the school’s preliminary course, the Vorkurs, told his students “to awaken the personal life that is inherent in the form.” Klee, who later taught the course, stressed a study of nature to “freely design abstract shapes that go beyond the forcedly schematic and arrive at a new naturalness, the naturalness of the work.” The exhibit showcases teaching materials and exercises from the Vorkurs, ­including myriad studies in composition, contrast, rhythm, material and form. What all these classroom analyses show is the intense dissection and experimentation being pursued by both masters and disciples.

The exhibit progresses both chronologically and thematically, with different colors corresponding to periods and topics. Most of the time, displayed items are left to speak for themselves, without much in the way of accompanying text.

One of the most extraordinary items is Moholy-Nagy’s “Light Space Modulator” (1922-30), a mechanical apparatus that fuses light and color with movement inside of a blue and purple display. In his Vorkurs, Moholy-Nagy emphasized visual and tactile perception. The importance that he ­attached to light can be gleaned through his photography and filmmaking, and this kinetic sculpture was, in a sense, a logical outcome of his fascination.

The exhibition makes clear the double sense in which Bauhaus was a school: It was a new approach to art, comparable to other European modernist movements; but it was also an academy, a community, a social entity. The photos of everyday life at the Bauhäuser—students playing sports, attending parties, playing music and creating their art—affirm this rapturous description in Tom Wolfe’s otherwise critical book “From Bauhaus to Our House”: “It was more than a school; it was a commune, a spiritual movement, a radical approach to art in all its forms, a philosophical center comparable to the Garden of Epicurus.”

In the artistically and experimentally charged atmosphere of the Weimar Republic, the Bauhaus strove to be exemplary and exceptional. To this end, its members harnessed propaganda to spread their message. Many items on display deal with how the school ensured it was talked about. Its name became a seal of quality and a label. This branding is responsible for the enduring misunderstandings about Bauhaus, as well as its lasting successes.

Ninety years on, it’s tough to pin the Bauhaus down, and the exhibit shies away from raising critical questions about its guiding philosophy. Concentrating on the 14 years of the school’s existence, the ­exhibit doesn’t interest itself in the Bauhaus’s origins or reception: neither the parallel theories of art education in Germany during the Weimar Republic nor the world-wide spread of Bauhaus in the postwar era.

But even without these perspectives, the show brings the Bauhaus vividly to life as a movement in a constant state of flux between idealism and ­indecision.

Posted by A.J. Goldmann at 10:45:02 | Permalink | Comments (1) »

Thursday, February 26, 2009

Culinary Cinema

from the February 25, 2009 edition of the Christian Science Monitor - http://www.csmonitor.com/2009/0225/p17s01-lifo.html

Food and films for thought

Berlin film festival sparks conversations about sustainability and food production over elegant cuisine.

| Contributor to The Christian Science Monitor

Dinner and a movie was given a glamorous and ecoconscious twist at the 59th International Berlin Film Festival, with the special program “Culinary Cinema” earlier this month.

This sidebar program to one of the world’s largest and most influential film festivals connected movies on culinary topics with dinners prepared by Michelin-star winning chefs. With a price tag of about $64 for a film and a three-course meal, it was certainly one of the best deals in sight.

Now in its third year, “Culinary Cinema” focused on issues of environmental responsibility and sustainable food production. The opening gala at the 1,895-seat Friedrichstadtpalast featured the European première of the documentary “Food, Inc.” an exposé of America’s highly mechanized food industry. With its images of cows standing knee-high in their own manure and chickens being clubbed to death, “Food, Inc.” is hardly a film to whet the appetite.

The screening was followed by a discussion with the director Robert Kenner; Eric Schlosser, author of “Fast Food Nation”; Michael Pollan, author of “The Omnivore’s Dilemma”; and German food experts. Mexican actor Gael García Bernal rushed in fresh from the press conference for his new film “Mammoth” by Swedish director Lukas Moodysson (which screened in competition that evening) to discuss the rising prices of corn in Mexico that has led to a tortilla crisis in this part of the world.

During the panel, audience members had plenty of time to rid their minds of the film’s disturbing content and images, and afterward they heartily munched on an organic vegetarian treat from Tim Raue, the celebrity chef at Berlin’s famous Hotel Adlon Kempinski.

Raue’s contribution was a richly spiced stew of pumpkin, carrot, and ginger, garnished with winter herbs. An endless stream of waiters dished out small bowls to the thousand-plus attendees; with many guests managing to snatch up seconds of the tangy treat as they wandered the theater’s, elegant foyer, and hallways.

Subsequent evenings featured food-centric documentaries, features, and shorts that issued strong warnings about modern food production and advocated sustainability. The films were, at times, less than convincing. Jean-Paul Jaud’s film “That Should Not Be – Our Children Will Accuse Us,” about a mayor who decides that a school should adopt an organic diet in France, left much to be desired.

However, it was hard not to be won over by the accompanying “green” dinners prepared by Michelin-starred chefs Lea Linster of Luxembourg, Hendrik Otto of the Ritz-Carlton Berlin’s Vitrum Restaurant, and Kolja Kleeberg of Berlin’s legendary Vau.

Tickets for the series were difficult to obtain, with the opening gala and ensuing dinner programs rivaling the films in the main competition program in popularity. The series concluded with the widely anticipated world première of “Terra Madre” a documentary about the Slow Food movement’s conference of more than 6,000 farmers and other food producers from more than 130 countries held annually in Turin, Italy. The film’s iconic Italian director Ermanno Olmi also directed “The Tree of Wooden Clogs.” Mr. Olmi was unable to attend the festival, but Carlo Petrini, founder of the International Slow Food movement, participated in a discussion on the future of the movement, moderated by German television host Hansjürgen Rosenbauer.

With more than 80,000 members worldwide, the Slow Food movement educates consumers on the impacts of fast food production and consumption and advocates the preservation of local cuisines and gastronomic customs. Mr. Petrini and Anna-Lena Banzhaf, a student at Petrini’s University of Gastronomic Sciences located in northern Italy, spoke about how to implement the movement’s goal of finding the most direct route from farm to market. “Everyone has a right to eat well,” Petrini said.

In keeping with the evening’s Italian theme, the Hamburg-based chef Cornelia Poletto concocted a three-course pasta dinner. The sophisticated menu featured penne fredde with fennel salami, orecchiette with buffalo mozzarella, and pasta chitarra with duck ragout.

Inside the Gropius Mirror Restaurant – a heated tentlike structure constructed for the event – the atmosphere was much more casual than in most bastions of fine dining. Diners nibbled on cheese platters and no dress code was enforced. Bad table manners went unpunished, and there was an elegant yet unpretentious ambiance appropriate to an audience drawn together by mutual love of cinema and haute cuisine – a winning combination that, in this case, provided plenty of food for thought.

Posted by A.J. Goldmann at 17:54:03 | Permalink | No Comments »

Wednesday, June 18, 2008

Iconic WWII photo honored at Berlin exhibit

By A.J. GOLDMANN

Associated Press Writer

 

In this May 2, 1945 file photo, Soviet soldiers hoist the red flag over the Reichstag in Berlin. It's one of the iconic images of World War II: Soviet soldiers hoisting a red flag on top of the Reichstag after the fall of Berlin. What most people don't realize, however, is that the photograph isn't capturing the historical moment. Yevgeni Khaldei staged the scene on May 2, 1945 _ three days after the Soviets had captured the key seat of Nazi power.

BERLIN (AP) - It’s an iconic image of World War II: Berlin has fallen and Soviet soldiers are hoisting the red flag over the Reichstag.

What most people don’t realize, however, is that the photograph isn’t capturing the historic moment. Yevgeni Khaldei staged the scene on May 2, 1945 - three days after the Soviets captured Germany’s parliament building.

The picture is the centerpiece of an exhibit - “Yevgeni Khaldei - The Decisive Moment” - that bills itself as the first comprehensive retrospective of the photographer’s World War II work.

The show at Berlin’s Gropius-Bau museum reveals the extent to which Khaldei’s work as a war correspondent and later a staff photographer for Pravda blurred the boundaries between photojournalism, art and propaganda.

For Russians, the Reichstag photo is as potent a symbol of victory as Associated Press photographer Joe Rosenthal’s shot of the U.S. flag being raised on the Japanese island of Iwo Jima is for Americans.

But the Reichstag image was heavily manipulated: Smoke in the background was etched later on the negative, to create the impression the battle was still unfolding.

In another version, a soldier’s wristwatches have been deftly edited out lest they give the impression he looted them.

Ernst Volland, one of the exhibit’s curators, calls the Reichstag photo “120 percent propaganda” - especially since it was made to order according to Soviet dictator Josef Stalin’s specifications.

“Stalin badly wanted the combination of Reichstag and the red flag,” Volland said.

Another image shows a tank planted in front of the Brandenburg Gate, while a straight line of fighter planes soar overhead. Closer scrutiny reveals that the tank is a cutout from another picture and the planes are painted into the frame.

Khaldei saw no ethical problem with the doctoring. If challenged about a photo’s truthfulness, Volland said, the photographer would simply reply: “It’s a good photo. I made it. ‘Auf wiedersehen.”’

Khaldei toiled in obscurity for most of his life and lived out his retirement in a small Moscow apartment on a modest pension until his death in 1997.

The retrospective of over 200 images was put together by private photography collectors Volland and Heinz Krimmer, who have been instrumental in bringing Khaldei’s work to a broader public.

“Khaldei’s photos are in every German schoolbook. His images are known but the man behind them is not,” said Krimmer. Khaldei never considered himself an artist, and only sold his work in small quantities from his apartment.

Born to a Jewish family in 1917, Khaldei built his first camera at age 12. In 1936, he began to shoot for the Soviet news agency TASS, creating his most memorable images during World War II and its aftermath, notably the Potsdam Conference of Allied leaders in 1945 and the Nuremberg Trials of Nazi war criminals.

After the war, Khaldei had difficulty finding full-time work because of Stalin’s anti-Semitic purges and campaigns.

Only after Stalin died in 1953 was Khaldei hired by Soviet newspapers.

Volland and Krimmer met him in Moscow in 1991 and began collecting his work. Their collection of his images is now the largest outside Russia.

In 1994 in Berlin, they mounted the first exhibition of Khaldei’s work and published a book with some of his pictures.

The current show, which opened May 8 and runs through July 28, was supported by Germany’s Federal Culture Fund. It will travel to Ukraine this year and a U.S. visit is also likely, though no details have been cemented.

While war photography makes up the heart of the exhibit, it also includes Khaldei’s images of Europe in ruins. From the 1950s onwards, his work focuses on workers, politicians and artists such as cellist Mstislav Rostropovich and composer Dmitri Shostakovich.

The curators said Berlin was an appropriate first stop for the tour.

“Khaldei’s most famous images were made right around the corner,” Krimmer said.

On the Net:

http://www.chaldej.de

Posted by A.J. Goldmann at 05:54:31 | Permalink | No Comments »

Friday, February 29, 2008

Dining with Films and Michelin Stars


My article on the Culinary Cinema event at the Berlin Film Festival has been posted (finally) on the Gourmet website. It’s short and sweet, so enjoy!

“Lovers of food and film might want to mark their calendars for next February 5–15, when for the third year in a row, the Berlin Film Festival will offer Culinary Cinema, a series of screenings paired with dinners inspired by the films and prepared by hotshot chefs. This year, after reliving the thwarted dinner party of Luis Buñuel’s 1972 classic The Discreet Charm of the Bourgeoisie[READ FULL ARTICLE]

Posted by A.J. Goldmann at 08:52:40 | Permalink | No Comments »